Curry salmon (canned) and potato (aloo)

My own version of curry salmon and potato or a.k.a aloo in Trinidad. This is one of a Trinidadian dish I’ve learned from my mother in law. It’s very easy to make and very delicious. You can eat it with rice and roti. You can adjust the consistency depending on your reference. Some like it dry specially when eating with roti. On my next vlog I’ll show you how to make roti! Enjoy watching! What you need: 1 canned pink salmon 2 tbsp of curry powder 2 cups of water 1 lime 1 tbsp olive oil 1 onion (sliced) 2 cloves of garlic (minced) 3 leaves of cilantro/Culantro (chopped) 3 sprig of green onion (chopped) 1 tsp complete seasoning (optional) Salt and pepper to taste