SPINACH AND SALMON QUICHE

SPINACH AND SALMON QUICHE Quiches are a classic French recipe, easy to prepare, tasty and a beautiful dish for a gathering of friends or just served for brunch or a light lunch or a light dinner. This quiche is a slight twist to the original recipe. The great combination of spinach and salmon in this recipe just make it healthier. Season with Dill, the perfect herb pairing with salmon will turn absolutely delicious and tasty together. This recipe is inspired by “Leukerecepten.nl YouTube channel” with some adjustment at measurements and ingredient. Happy cooking, free subscribes and ring the bell for more new recipes. YT channel: Amsterdam Kitchen by Evi’s Taste Prep Time: 15 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 30 minutes Step 1: Thaw Frozen Spinach Ingredients: 450 grams store-bought frozen spinach leaves a little bit water to thaw the spinach Step 2: Spinach Filling Ingredients: 450 grams thawed spinach leaves 250 grams single cream with 7% butterfat (kookzuivel) 70 grams shredded old cheese 10 grams fresh dill sprigs 1/8 tsp sea salt 1/4 tsp ground black pepper 3 eggs Step 3: Prepare Pie Dish Ingredients: 8 store-bough frozen quiche crust/quiche dough (hartige taart deeg) 5 grams butter 2 tbsp breadcrumbs Step 4: Pre-heat oven to 350F (180C) Step 5: Assemble The Spinach and Salmon Quiche Ingredients: spinach filling 325 grams fresh salmon 10 grams shredded old cheese 1 grams sliced fresh dill #quicherecipe #salmonspinachquiche #spinachandchessequiche #salmonandscheesequiche #quichemetspinazieenzalm #healthyquiche #howtomakeaquiche