Cabbage Rolls Without the Rolling! This Old-Fashioned Casserole Is So Good

Ever crave the comforting taste of old-fashioned cabbage rolls but don’t want to spend all that time rolling them? Well, we’ve got you covered! Today we’re making an Unrolled Cabbage Roll Casserole — all the delicious flavors of traditional cabbage rolls with tender cabbage, seasoned ground beef, rice, and a rich tomato sauce, but without all the fuss of rolling each cabbage leaf. This is the kind of old-fashioned Southern comfort food that’s hearty, filling, easy to make, and perfect for feeding the family. And let me tell you… it’s mighty good! If you enjoy Southern cooking, Appalachian-inspired recipes, old-fashioned recipes, and good food with a little reminiscing thrown in, you’re right at home here on the Back Porch. 👍 If you enjoy the video, give us a thumbs up, leave us a comment, and subscribe to Back Porch Cooking and Reminiscing. We’d love to have you sitting on the Back Porch with us! 🛒 Our Amazon Shop https://www.amazon.com/shop/backporch... 🛍️ Our Etsy Shop http://www.etsy.com/shop/BackPorchCookin ❤️ Thanks for sitting a spell with us on the Back Porch! Ingredients 1 lb ground beef 1 medium yellow onion, finely diced 3 cloves garlic, minced 1/2 head green cabbage (about 4–5 cups), chopped into bite-sized pieces 1 can (15 oz) tomato sauce 1 can (14.5 oz) petite diced tomatoes (with juices) 2 tbsp tomato paste 1 tbsp Worcestershire sauce 1 tsp onion powder 1 tsp salt 1/2 tsp black pepper 1 tbsp sugar 2 cups COOKED long-grain white rice (leftover or microwave pouch rice) 1/2 cup beef broth Instructions: 1. Brown Beef & Onions: Set your electric skillet (or Dutch oven) to medium-high heat (350°F). Add the ground beef and diced onion. Cook for 6 to 8 minutes, breaking up the meat with a wooden spoon until fully browned and the onions are soft. Add the minced garlic during the last minute. Drain off excess grease thoroughly. 2. Add Cabbage & Sauce: Reduce heat to medium (250°F). Add the chopped cabbage directly on top of the beef. In a small bowl, whisk together the tomato sauce, diced tomatoes, tomato paste, beef broth, paprika, Worcestershire sauce, onion powder, salt, and black pepper. Pour the sauce mixture evenly over the cabbage and beef. 3. Cover & Simmer: Put the lid on the skillet. Once bubbling steadily, reduce the temperature to a gentle simmer (225°F–250°F or low on a stovetop). Cook covered for 20 to 25 minutes, stirring once halfway through, until the cabbage is completely tender. 4. Stir in Rice & Finish: Remove the lid and stir in the 2 cups of pre-cooked white rice. Cook uncovered for another 3 to 5 minutes, stirring occasionally, until the rice is heated through and has absorbed the rich tomato sauce. Turn off the heat and let sit for 5 minutes before serving. #CabbageRollCasserole #CabbageRolls #SouthernCooking #OldFashionedRecipes #ComfortFood #CasseroleRecipes #SouthernRecipes #EasyDinner #AppalachianCooking #BackPorchCooking #groundbeef