Turn a £5 Braising Steak Into a £40 Sirloin — Old Butcher's Method

Braising steak is one of the cheapest steaks in the meat aisle, and it nearly always ends up in a stew. But in the right tray there's a piece of shoulder that eats like a proper steak once you know how to find it and trim it. How I pick the right piece, how I trim it the way we did in the shop, and the old method that turns a few quid of braising steak into something that eats like a proper sirloin. What's the cheapest cut you've ever cooked that surprised you? Tell me below. New video every week. Independent channel, not affiliated with any supermarket. Prices checked at the time of filming.