Butcher Reveals 7 Stewing Cuts That Beat Oxtail (No Bones to Pay For)

Oxtail makes a lovely sticky gravy, but when I checked, it was about eleven pounds a kilo at the supermarket, and a good part of what you're paying for is bone. Here are seven stewing cuts I'd put in the pot before oxtail: pork shoulder, pork belly, lamb shank, stewing steak, brisket, feather blade and beef shin. What each one cost per kilo when I checked, how long it needs, and the one that thickens its own gravy without any flour. What's the stew your family makes every winter? Tell me what goes in it. New video every week. Independent channel, not affiliated with any supermarket. Prices checked at the time of filming.