Mary Berry's Queen of Puddings | #GBBO S03E06 | Puddings Week

Mary Berry's Queen of puddings was the sixth technical challenge in The Great British Bake Off (GBBO) Season 3. This is a retro British pudding of custard, cake and jam topped with soft, chewy meringue. Original Recipe : https://www.bbc.com/food/recipes/quee... For fully written recipe and details: http://my192recipes.weebly.com/blog/m... I was so inspired by GBBO that I wanted to try all the technical challenge recipes. GBBO S03E06 - Puddings week - Mary Berry's Queen of Puddings Ingredients ----------- For the base: 1. Full-fat milk - 600ml / 2 cups 2. Butter - 25g / 1oz , plus extra for greasing the dish 3. Lemon - 1, zest finely grated 4. Caster sugar - 50 grams / 2oz 5. Free-range eggs - 3, yolks only 6. Fresh white breadcrumbs - 75 grams / 3oz For the meringue: 1. Caster sugar - 175 grams / 6oz 2. Free-range eggs - 3, whites only For the fruit jam: 1. Fresh mixed summer fruits - 200 grams / 7oz OR Frozen fruits - 500grams / 1lb & 2oz OR Alternatively you can use raspberry jam if you prefer 2. Caster sugar (or to taste) - 200 grams / 7oz To serve: 1. Pouring cream