鸭子这么做汁多肉嫩,香味四溢❗️|中式炒锅如何开锅|香焖烤鸭|铸铁锅烤鸭
尚食厨房 ShangshiKitchen
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鸭子这么做汁多肉嫩,香味四溢❗️|中式炒锅如何开锅|香焖烤鸭|铸铁锅烤鸭
48 423 просмотра · 3 года назад
尚食厨房 ShangshiKitchen
300 тыс. подписчиков
48 423 просмотра · 3 года назад
前不久我做了一个法式香焖烤鸡,非常成功,有网友就问我:可不可以这样做鸭子,我今天就和大家分享一下如果是鸭子应该怎么操作。
视频中的中式炒锅:https://amzn.to/3DXkmna
Amazon专属折扣码:05Q23PVU
12.59" 、13.41" 和14.21" 三个尺寸都适用,通过此折扣码可以在减$30的基础上再优惠8%。
此优惠从8/22/23开始,9月底截止
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Ingredients 用料:
4.5 lbs (2 kg) whole duck 鸭子
2 tbsp rice wine 料理酒
4 cloves of garlic 蒜
8 slices ginger 姜
1 onion 洋葱
2 stalks of celery 芹菜
1.5 tbsp salt 盐
1/2 tbsp black pepper 黑胡椒粉
1 tbsp thyme 百里香
1 sprig fresh rosemary 新鲜迷迭香
1 tbsp soy sauce 酱油
Avocado oil 酪梨油
烤箱提前预热 250°F (120°C) 烤 2 小时
Preheat oven to to 250°F (120°C) bake for 2 hours
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