Jab Ghar Me Sabzi Na Ho Toh Banayein Rajasthan Ki Famous Pitod Ki Sabzi! 🤫 Pitod Curry Recipe

Aaj hum banane ja rahe hain Rajasthan ki bahut hi famous sabzi—'Pitod ki Sabzi' (Pitod Curry)! Jab aapke paas mein koi sabzi na ho, bas besan aur dahi aur kuch masale, aapki sabzi ban jaati hai. Lekin Pitod banate time ek bahut badi galti ye hoti hai ki ye ya toh bahut zyada soft ho jaate hain (ki jaise hi curry me jaate hain, ghulne lag jaate hain) ya bahut zyada hard ho jaate hain (bilkul tight ho jaate hain gutte jaise). Aaj aapko bilkul perfect map ke sath bataunga ki kaise ek perfect Pitod ki sabzi banai jaati hai. Video ko pura dekhein, like karein aur channel ko subscribe zaroor karein! ❤️ Timestamps: 00:00 - Rajasthani Pitod ki Sabzi ka introduction[cite: 20] 00:25 - Hari mirch aur adrak ki tayyari (Traditional touch)[cite: 20] 01:10 - Pitod ke liye patla besan aur sahi maap[cite: 20] 02:15 - Hing, ajwain aur masalon ka dry mix[cite: 20] 04:00 - Dahi aur paani ke sath besan ka perfect ghol (Batter making)[cite: 20] 06:30 - Induction/Flame par dheere-dheere besan pakaane ki technique[cite: 20] 09:15 - Thanda karke Pitod ki katli (diamond/square shape) kaatna[cite: 20] 11:00 - Dahi wali shahi gravy aur tadka lagana[cite: 20] 13:30 - Pitod daalkar final simmering aur plating[cite: 20] Samagri (Ingredients): Besan (Patla wala) - 1 Cup[cite: 20] Dahi (Fresh) - 1 Cup (Batter ke liye) + 1.5 Cup (Gravy ke liye)[cite: 20] Paani - 2 Cup (Batter me)[cite: 20] Hing - 1/2 Small Spoon[cite: 20] Ajwain - 1 Small Spoon[cite: 20] Haldi Powder - 1/2 Small Spoon[cite: 20] Lal Mirch Powder - 1 Small Spoon[cite: 20] Hari Mirch aur Adrak (Chopped)[cite: 20] Tadke ke liye: Sarson ka tel/Ghee, Jeera, Sabut Dhaniya, Kaali Mirch, Curry Patta[cite: 20] Kala Namak aur Sada Namak swad अनुसार[cite: 20] #PitodKiSabzi #RajasthaniFood #PitodCurry #BesanCurry #TraditionalRecipe #ShahiSabzi #EasyLunchIdeas #ChefBhupiRecipes