Traditional Delicious Scouse | Slow Cooker Recipe

Buy me a coffee? https://buymeacoffee.com/cherylleeiz Support my wee channel (only if you want :)   / whatsfortea   or why not consider clicking the ‘join’ button here on YouTube to become a channel member? Hey folks :) Welcome back to what's for tea? If you're new...welcome to you also! Tonight for tea I made this delicious Scouse! :) Adapted from a recipe that my friend actually from Liverpool gave me! The original recipe was to be made on the stove top, but I have tweaked it slightly to be more slow cooker friendly :) This is the first time I’ve made this and it was incredibly tasty! It reminds me of Scottish stovies! I’ve listed everything I used down below. Thanks for watching! ____________________________________________________________________ Enough for 4-5 people 500g (1lb) Diced lamb shoulder (or diced beef) Half a small turnip or swede, diced 500ml Lamb (or beef stock if you’re using diced beef) 1.5lb Potatoes (chopped into chunks) 200ml Beer or bitter 3 Medium carrots chopped 500g (1lb) Minced lamb 300g Plain flour 1 Large onion, chopped 1 teaspoon Salt, pepper and dried parsley A splash of Henderson’s relish (or Worcestershire sauce) A few tablespoons olive oil for frying **To keep it traditional, Serve with pickled red cabbage & buttered crusty bread** **Would be lovely with mashed potato though! :)** ____________________________________________________________________ CONTACT ME: Instagram: whatsfortea3   / whatsfortea3   Email...reach me here: askwhatsfortea@outlook.com Support my wee channel (only if you want :)   / whatsfortea