NEVER Fry Your Fish Again — Try This Old FARM Trick

NEVER Fry Your Fish Again — Try This Old FARM Trick! An oak board, a controlled wood fire, and a beautifully seasoned fillet—that’s the setup for this traditional plank-cooking method. Watch salmon slowly roast beside the fire, developing golden edges and moist, tender flakes. In this video, we walk through the whole process: • Choosing a suitable cooking plank and preparing your fish. • Securing the fillet with wooden cooking pegs. • Adjusting the board’s angle and distance from the fire. • Checking when the fish is ready without overcooking it. • Finishing with dill butter and a squeeze of fresh lemon. With simple ingredients and careful heat control, this outdoor cooking method turns a familiar piece of fish into a supper worth gathering around. Which would you try first—salmon or trout? Tell us in the comments! Subscribe for more traditional cooking methods, comforting recipes, and practical kitchen tricks. #FishRecipes #PlankCooking #WoodFireCooking #SalmonRecipe #FarmCooking #OutdoorCooking #OldFashionedCooking #CampfireCooking