Chocolate Pop Tarts are EASIER to Make Than You Think

Homemade chocolate pop tarts are surprisingly easy to make and taste so much better than store-bought! Rich and chocolatey, they bake for just 15 minutes in the oven before being topped with a glossy chocolate frosting. Recipe: https://sugarspunrun.com/chocolate-po... Ingredients For Chocolate Pastry Crust 2 ¼ cups all-purpose flour (280g) ¼ cup natural cocoa powder (25g) ¼ cup granulated sugar (50g) ½ teaspoon table salt 1 cup unsalted butter, cubed and very cold (226g) ½ cup sour cream (120g) For Chocolate Filling 6 oz semisweet chocolate chips 2 Tablespoons salted butter 2 Tablespoons heavy cream ½ teaspoon vanilla extract 3 Tablespoons powdered sugar Egg Wash 1 large egg 1 teaspoon water For Chocolate Glaze 1 ½ cups powdered sugar (190g) 1 Tablespoon natural cocoa powder 2 Tablespoons milk 1 Tablespoon light corn syrup (see note) ¼ teaspoon vanilla extract Nonpareils, sprinkles, or coarse sanding sugar for decorating, optional Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. Food processor (see note if you do not have one) (Affiliate Link): https://amzn.to/2Mlm9Zc Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx Baking sheet (Affiliate Link): https://amzn.to/2v54uPr Cookie Cutter (for even rectangles, optional) (Affiliate Link): https://amzn.to/3EXyLgZ Rolling pin (Affiliate Link): https://amzn.to/3c056b7 Pastry brush (Affiliate Link): https://amzn.to/2WNvMDi Instructions Instructions See recipe link for full instructions. Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / sugarspunrun   Email List: https://sugarspunrun.com/subscribe/