I’ve never had chicken in such a delicious sauce! Creamy Pumpkin & Mushroom Chicken
Stellina Corner
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I’ve never had chicken in such a delicious sauce! Creamy Pumpkin & Mushroom Chicken
133 просмотра · 8 дней назад
Stellina Corner
394 подписчика
133 просмотра · 8 дней назад
My next healthy soup recipe: • You Won’t Believe What I Added to This Pum...
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Creamy Pumpkin & Mushroom Chicken
#PumpkinChicken #MushroomChicken #FallRecipes
Ingredients
For Grilled Chicken
• 🍗 2 pcs Chicken Breasts
• 🌿 2 Branches Rosemary
• 🧄 1 Tbsp Garlic Powder
• 🌶️ 1/2 Tsp Cayenne Pepper
• 🌿 1 Tbsp Chives
• 🧂 1 Tbsp Salt
• 🥛 2 Cups Buttermilk
• 🥒 1/2 Cup Pickle Brine
• 🧈 1 Tbsp Butter
For Pumpkin Gravy
• 🥔 6 Potatoes
• 🎃 1 lb. Pumpkin
• 🥛 2 Cups Milk
• 🥛 1/2 Cup Heavy Cream
• 🧂 1 Tbsp Salt
For Mushroom Sauce
• 🍄 1 lb. Mushrooms
• 🧅 1 Onion
• 🥣 All Chicken Broth
• 🥛 1/2 Cup Heavy Cream
Marinate & Grill the Chicken:
In a large bowl, whisk together the buttermilk, pickle brine, garlic powder, cayenne pepper, salt, chives, and rosemary branches.
Submerge the chicken breasts in the marinade and let sit for at least 30 minutes (or overnight in the fridge).
Heat a grill pan or skillet with the butter over medium-high heat. Grill the chicken breasts for 6–8 minutes per side until nicely charred, cooked through, and juicy. Set aside to rest.
Make the Pumpkin Gravy:
Peel and chop the potatoes and pumpkin into cubes. Boil in a large pot of salted water until fork-tender (about 15–20 minutes), then drain well.
Mash or blend until smooth with the milk, heavy cream, and 1 Tbsp salt until rich, velvety, and pourable. Adjust seasoning to taste and keep warm.
Make the Mushroom Sauce:
Slice the mushrooms and finely chop the onion.
In a skillet over medium heat, sauté the onion and mushrooms until softened and golden brown.
Pour in the chicken broth, deglazing the pan. Let it simmer and reduce by half.
Lower the heat, stir in the heavy cream, and gently simmer until the sauce thickens to your liking.
Assemble & Serve:
Plate a generous scoop of the warm pumpkin gravy, top with the sliced grilled chicken, and ladle the rich mushroom sauce over the top. Garnish with fresh herbs and enjoy!
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