How McDonald's French Fries Are Made In Factory

Every single day, the world eats tens of millions of servings of McDonald's french fries — thousands every minute, in more than one hundred countries, without pause. You've pulled them from that red carton a thousand times, hot and salty… but you've never seen how they are actually born. In this 10-minute factory documentary, we go from vast potato fields to a blazing restaurant fryer, and watch plain potatoes become the world's most famous fries. You'll see the giant harvesters digging by the ton, the steam chambers that peel without a knife, the water jets sharper than any blade, the secret sugar dip behind the golden color, the par-fryer, the freezing tunnels, the quality lab that tastes every batch, and the cold chain that carries frozen fries across oceans — all the way to the fryer basket. WHAT YOU'LL SEE: Potato farming and the giant harvesters digging by the ton Washing, grading and sorting — only the right potatoes survive Steam peeling: tons of potatoes peeled without a single knife Water-knife cutting: jets sharper than any blade Optical sorters flicking flawed fries off the line Blanching, drying and the secret behind the crunch The sugar dip that guarantees the golden color Par-frying, flash freezing and the quality lab Packaging, freezer warehouses and the worldwide cold chain The restaurant fryer: from frozen to golden in minutes Disclaimer: This video is for educational and entertainment purposes only. It is not affiliated with, endorsed by, or sponsored by McDonald's Corporation. All narration is 100% original. Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. If you are the owner of any featured facility or brand and would like to be featured or credited, please contact us. #HowItsMade #FactoryProcess #InsideTheFactory #McDonaldsFries #HowFrenchFriesAreMade #FoodFactory #MassProduction #FactoryDocumentary