How the AMISH Roast Meat in a Homemade Clay Oven Without Modern Technology

In this video, we watch an Old Order Amish family in Lancaster County roast two hams and six chickens for thirty people in a clay oven they dug out of their own cow pasture. The fire is raked out before the meat even goes in. There’s no thermostat and no dial, and nobody opens the door for six hours.