NO STEAM NO BATTER Chee Cheong Fun/Rice Rolls Hacks You NEED TO KNOW! (HK & Red Sweet Sauce Style)

The portion you needed for both Hong Kong Style and Red Sweet Sauce Style Chee Cheong Fun is up to you and easy to estimate. [Chee Cheong Fun] -Rice paper ***(Rice paper quality will result in different cooking time. Mine took 3 minutes to cook, whereas some people may only need 1 minute, so please monitor closely when you’re cooking the CCF, use 2 sheets if your rice paper is too thin. I would suggest to test boil one piece to see how long it takes, then proceed to cook the whole bunch at one go.) [Filling] -Some prawns (around 6 to 8 pcs per pax) -One egg, beaten (enough to make the egg filling CCF for 2 pax) -Some spring onion or Chinese chives/kucai [Hong Kong Style Sauce] -2 tbsp soy sauce -1 tbsp oyster sauce -1 tbsp sesame seed oil -1 tbsp sugar -3 tbsp hot water [Red Sweet Sauce] *Taiping/Perak style -1 tbsp soy sauce -1 tbsp oyster sauce -1 tbsp ginger garlic paste -1 tbsp sugar -1 tsp Chinese 5 spice powder -Half cup beetroot juice (alternative: water) -1 tsp tahini or peanut butter [Topping] *shallots/store-bought fried shallots *white sesame seeds (need to be toasted) *drizzle some shallot oil if you are making your own fried shallots 👉How I juice beetroot for cooking:    • Chicken Char Siew Rice from Stephen Chow's...   *this is Chicken Char Siew recipe video 👉Please follow my IG for updates/snippets/extra content:   / jeanbeanstu.  . 👉Please don't forget to subscribe to my channel & ring the bell for notifications: https://www.youtube.com/channel/UCclf... ________________________________________________________________________ [🙋‍♀ABOUT ME] Hi, it's your #Malaysian girl- Jean, doing another #MalaysianFood. Me doing my best at embracing the multicultural cuisines we have in our home country and more!