green chilli sauce | green chilli sauce recipe | how to make green chilli sauce at home

Green chilli sauce recipe Learn how to make Green chilli sauce at home with minimum ingredients. Green chilli sauce ghar par kaise banaye. Every Friday I upload a new video(recipe). Watch Next:-- Tomato ketchup recipe:--   • tomato ketchup | tomato ketchup recipe | t...   Ingredients:--- Water---------------1.2 lit Potato--------------- 200gm Green chilli----------- 400gm Salt--------------------- 1 Tspoon Ginger--------------- 1 small knob Garlic----------------- 12 cloves Coriander seeds-----------1 1/2 Tspoon Sugar--------------------- 2Tspoon Vinegar-------------------1 small bowl Food colour (green)--------few drops How to make Green chilli sauce:--- First,finely chopped potatoes, taken as a base to reduce hotness of chilli, slice a small knob of Ginger, chopped garlic. Now turn on the gas flame and heat a pan. Pour water 1.2 lit in the pan & add diced potatoes. Add salt,garlic, ginger, sugar, Coriander seeds and bring it to a boil. Lower heat to a simmer & cover and cook until potatoes are completely cooked. Potatoes are added to the Green chilli sauce to make them less spicy & give them a body. "GREEN CHILLIES are rich in Vitamin C & Beta-carotene,which are beneficial for the eyes. The potassium found in it helps in controlling heart rate and blood pressure & prevents hardening of arteries. " In the meantime, take clean and dry Green chillies 400gm and remove their stems. Roughly chop them & add to potatoes to boil together. Vinegar gives sourness to the sauce and also helps to preserve this sauce naturally. Cover & cook till the green chillies become soft & tender,this will take 10-15 mins. When the colour of the chillies is pale green it is an indication they are ready. Turn off the flame and brings down to cool. Once slightly cooled add them to a mixture grinder to grind them to a smooth puree. Now with the help of a strain remove residues of all ingredients used and get a smooth sauce. Now transfer this sauces in the pan again and give it a quick boil,add food colour and mix it. Remember food colour is optional. At this stage you can adjust the consistency of the sauce,if it too thick add a little vinegar and water. If it is too thin simply cook it to get the sauce consistency. Remember once the sauce cools it gets thicker. Once the sauce cools down it is ready to be bottled. This chilli sauce can be stored for 6 weeks in a fridge. Music used:--O Holynight--Kinemaster Library Edit this video in Kinemaster. Please:-- LIKE SHARE COMMENT Subscribe my channel and press the bell icon 🔔 to get notifications of my new video. #tajvirtualkitchen #english #greenchillisauce #kunalkapur Thanks for watching Taj Virtual Kitchen 🙏🙏🙏🙏🙏🙏🙏