Firm, Sliceable Vegan Cheese! Oil-Free, WFPB, Easy!

Avoid the processed, high fat cheeses at the market and make your own healthy cheese with just a few simple, single-item ingredients!! Berta Jay’s YouTube Channel:    / @bertajay   Agar Powder: https://www.amazon.com/gp/product/B00... RECIPE: INGREDIENTS: ½ cup cashews ½ cup water 3 Tablespoons nutritional yeast ¼ teaspoon salt ½ teaspoon miso 1 ½ teaspoon apple cider vinegar ¼ teaspoon onion powder ¼ teaspoon garlic powder 2 1/2 tablespoons agar powder Instructions: 1) Add cashews with ½ cup water in high speed blender, and before blending let soak for 5 min. After 5 min, add nutritional yeast, salt, miso, apple cider vinegar, onion powder, and garlic powder. Blend, and set aside. 2) Make the thickener for the cheese by boiling 2/3 cup water on med/high heat. Once boiling, add agar powder, lower heat to low/medium, and mix with whisk until mixture thickens. 3) Pour thickened agar mixture into blender and blend for 30 seconds. 4) Place parchment paper into a small round bowl, and press to crease paper. Scoop mixture into bowl and smoothen the top with back of spoon. 5) Place in refrigerator overnight. Enjoy the next day!