Hyderabadi red chicken "ki shandar recipe

chicken 500 grm dahi 2 tablespoon kaju 10 magaz 1 tablespoon paste tamater paste 2 cream 2 tablespoon namak 1 teaspoon laal mirch powder 1 teaspoon dhaniya powder 2 teaspoon kalimirch powder 1/2 teaspoon kashmiri laal mirch powder 2 teaspoon food colour 1pinch haldi powder 1/2 teaspoon oil 1/2 cup hara dhaniya red chilli sauce 1 teaspoon green chilli sauce 1 teaspoon tomato sauce 1 teaspoon