Brown Butter Pumpkin Coffee Cake | Cinnamon Streusel Coffee Cake
Studio Crumb
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Brown Butter Pumpkin Coffee Cake | Cinnamon Streusel Coffee Cake
150 просмотров · 8 дн. назад
Studio Crumb
48 подписчиков
150 просмотров · 8 дн. назад
The ultimate cozy fall coffee cake. 🎃🤎
This Brown Butter Pumpkin Coffee Cake is incredibly soft and moist, packed with warm pumpkin spice flavor and layered with a buttery brown butter cinnamon streusel through the middle AND all over the top.
The brown butter adds that deep, nutty flavor that works so beautifully with pumpkin, while the thick cinnamon crumb gives you a little bit of streusel in basically every bite. 🍂
Perfect with a hot cup of coffee, for a fall brunch, or honestly just standing over the kitchen counter eating another piece. 😂☕️
Full recipe below! 🤎
Brown Butter Cinnamon Streusel
115g unsalted butter, browned
150g all-purpose flour
130g light brown sugar
35g granulated sugar
2 tsp ground cinnamon
¼ tsp ground nutmeg
½ tsp fine sea salt
1 tsp vanilla extract
Optional: 50–60g toasted pecans
Makes: One 9-inch square coffee cake
Oven: 350°F / 175°C
Brown Butter Pumpkin Cake
170 g unsalted butter
220 g all-purpose flour
1 tsp baking soda
½ tsp baking powder
¾ tsp fine sea salt
2 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
⅛ tsp ground cloves
200 g light brown sugar
50 g granulated sugar
2 large eggs
240 g pumpkin purée
120 g sour cream or full-fat Greek yogurt
2 tsp vanilla extract
Prepare your pumpkin cake batter, then spread approximately half into your prepared pan.
Sprinkle about ⅓–40% of the streusel over the batter.
Carefully spread the remaining pumpkin batter over the middle streusel layer, then finish with the remaining streusel on top.
Bake at 350°F (175°C) for approximately 30–45 minutes, or until a toothpick inserted into the cake portion near the center comes out with moist crumbs and no wet batter.
Let the cake cool in the pan for about 10-15 minutes before carefully lifting it out. Allow it to cool further before slicing.
If you love cozy, bakery-style recipes made from scratch, subscribe to Studio Crumb for more weekly bakes. 🤎✨
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