Chicken Shashlik With Fried Rice & Chicken Tikka Kabab | Chef Shireen | Best Of Masala Mornings

Chicken Shashlik With Fried Rice & Chicken Tikka Kabab | Chef Shireen Anwar | Best Of Masala Mornings | MasalaTV CHICKEN SHASHLIK WITH EGG FRIED RICE RECIPE : Ingredients : Boneless chicken cubes ½ kg Garlic paste 1 tsp Curded red pepper 1 tbsp Black pepper 1 tsp Chili sauce 1 tbsp for marination + 3 tbsp for gravy Vinegar 1 tbsp for marination + 1 tbsp for gravy Soya sauce 1 tbsp for marination + 3 tbsp for gravy Capsicum 1 cut into cubes Onion 1 cut into cubes Chopped garlic 1 tbsp Ketchup ¾ cup Chicken powder 1 tsp Garlic powder 1 tsp Sugar 1 tbsp Chili powder 2 tsp leveled Corn flour 2 tbsp METHOD FOR SHASHLIK : Marinate chicken cubes with salt, garlic paste, crushed red pepper, black pepper, chili sauce, soya sauce, and vinegar, leave it for half an hour. In a wok, take ¼ cup oil add marinated chicken, cook till done, add diced capsicum, and onion, sauté for 1 min, remove, and keep aside. In the same wok heat oil, sauté chopped garlic, put ketchup, chili sauce, soya sauce, vinegar, chicken powder, garlic powder, sugar, and chili powder, and cook, add corn flour paste, and cook till thick, add the entire chicken and vegetable, cook chicken, serve with fried rice. Ingredients for Fried Rice : Boil Basmati rice ½ kg, soak, strain, remove and cool. METHOD FOR FRIED RICE : In a big wok, take ½ cup oil put 2 tbsp chopped garlic, and 2 beaten eggs, and fry till done, add 1 cup chopped carrot, 1 cup chopped cabbage, ½ cup chopped capsicum, add boiled rice, put 4 tbsp soya sauce, 2 tbsp chili sauce, 2 tbsp green chili sauce, 1 tbsp vinegar, ½ tsp black pepper, ½ tsp chicken powder, and salt to taste. Lastly, add 1 cup of spring onion leaves finely chopped, mix well, and serve hot with chicken shashlik. PEACH MOCKTAIL RECIPE : Ingredients : Fresh or tin peaches 3 Frozen strawberries 1 cup 7up bottle 1 Mint leaves for garnishing Crushed ice 1 cup Peach essence few drops Sugar 2 tbsp METHOD : Blend all together, serve immediately garnished with mint leaves. CHICKEN TIKKA RESHA KABAB RECIPE : Ingredients : Boneless chicken ½ kg marinate with ginger garlic paste 1 tbsp Chicken tikka masala 3 tbsp Lemon juice 2 tbsp Crushed red pepper 1 tsp Salt ½ tsp Potatoes 3 boiled and mashed mixed with the shredded chicken Bread slices 4 soaked with water and squeezed METHOD : Mix chicken pcs, cook in ¼ cup oil for 15 mins on both sides, cover, and cook till chicken tender, cook chicken till water dries, remove cool and shred chicken pieces, add soaked bread slices in potato mixture, mix very well, add ½ cup crushed onion, haldi ½ tsp, ½ tsp allspice, chat masala 1 tsp, green chilies 4 chopped, mint 2 tbsp chopped, green chilies chopped 4, now mix everything together very well. Make into a shape kebab, you can freeze these kababs at this stage, beating the egg, dipping the kabab in the egg mixture, and frying till golden brown. Subscribe To MasalaTV Recipes YouTube Channel! https://bit.ly/MasalaTV #chickenshashlik #eggfriedrice #chickentikkakabab #peachmocktail #masalamornings #chefshireenanwar #shireenanwar #masalatvrecipes #masalatvrecipes #masalatv Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv