Gooey, Soft, and fluffy Cinnamon Rolls🤎#cinnamonrolls #homemadebaking #easyrecipes

These homemade cinnamon rolls are perfectly soft, buttery, and topped with a delicious creamy glaze. The ultimate cozy treat for breakfast, coffee, or whenever you're craving something sweet! 🍥 Watch the full recipe, give it a try, and let me know how yours turn out! 💕 Don't forget to like, subscribe, and share for more delicious homemade recipes! 🥰 Ingredients 🥐 For the dough: • 240 g warm milk • 100 g sugar • 80 g melted butter • 2 eggs (room temperature) • ½ tsp salt • 2 tsp dry yeast • 500 g flour (add more if needed) ✨ For the cinnamon filling: • 80 g softened butter • 170 g brown sugar • 2 tsp ground cinnamon ✨For the cream cheese frosting: • 120 g cream cheese • 70 g softened butter • 80 g powdered sugar A few drops of vanilla extract or vanilla powder (sugar) 💡 Tip: Make sure the butter and cream cheese are at room temperature for a perfectly smooth frosting! 👩‍🍳 Let's Bake! 1. Prepare the dough: In a large bowl, mix warm milk, sugar, salt, melted butter, eggs, and yeast until combined. 2. Add the flour: Gradually sift in the flour, mixing first with a spatula, then kneading until the dough becomes soft and elastic. A little stickiness is completely normal, so avoid adding too much extra flour. 3. Let it rise: Cover the bowl with plastic wrap and leave in a warm spot for about 1 hour, or until doubled in size. 4. Make the filling: Combine softened butter, brown sugar, and cinnamon into a smooth, spreadable mixture. 5. Roll it out: Transfer the risen dough onto a lightly floured surface and roll into a rectangle, approximately 40 × 50 cm. 6. Shape the rolls: Spread the cinnamon mixture evenly over the dough, leaving a small border. Roll tightly and slice into 9–10 pieces. 7. Second rise: Place the rolls in a baking dish with a little space between them. Cover and let rest for another 20 minutes. 8. Bake in a preheated oven at 180°C (356°F) for 25–30 minutes, until beautifully golden. 9. Whip up the frosting: Beat the cream cheese, butter, powdered sugar, and vanilla together until creamy and smooth. The finishing touch: Allow the rolls to cool for about 10 minutes, then generously spread the frosting over the top. And they're ready! Enjoy every soft, gooey, cinnamon-filled bite! 🤍 #cinnamonrolls #homemadebaking #cinnamonrollrecipe #bakingfromscratch #easyrecipes #dessertrecipes #softcinnamonrolls #homebaking #foodie #bakinglove