High Protein moong Laddoo, Besan barfi, Ghewar, Beetroot halwa, Kaju Katli, Homemade Gajak, Gud para

Here are all the recipes 1. Homemade Ghewar Recipe 👇🏻 🌿 1/4 Cup Ghee (semi solid) 🌿 3-4 ice cubes 🌿 1 Cup + 2 tbsp Maida 🌿 1.5 tsp Besan 🌿 Juice of 1 small Lemon ( about 1 tbsp) 🌿 1/2 litre cold water The batter should be cold all times. So refrigerate it in between the batches. Do not pour the batter from too far into the ring. Keep it close. 2. Gud Paare Recipe 🌿1 Cup Whole wheat flour (125g) 🌿 1/4tsp Fennel seeds 🌿 2 tsp sesame seeds 🌿 1/8 tsp Baking Powder 🌿 1/4 Cup Ghee (50g) 🌿 1/4 Cup Water (50-70ml, add gradually ) Make a stiff dough and rest for 15-30 minutes. Shape in any shape you like and bake. 🌿 125g Jaggery 🌿 1/2 tbsp Water 🌿 2 tsp Ghee 🌿 1/4 tsp Cardamom Powder After adding Baked Pare to jaggery mixture, stir continuously untill jaggery crystallises. Turn off the heat while doing so. 3. Gajak Chocolate Bites Recipe 🌿 1 Cup Jaggery Powder 🌿 1 Cup Roasted peanuts 🌿 1-2 tbsp Water 🌿 1 tbsp Ghee 🌿 1 tbsp Pumpkin seeds 🌿 2 tbsp Sesame seeds 🌿 1/4 tsp Cardamom Powder 🌿 1/2 Cup Dark Chocolate + 1/2 tbsp Coconut Oil Make sure you are quick after adding the peanuts to liquid jaggery. Your winter special Gajak Bars are ready. This is not the Gajak in traditional way but process of making is similar. 4. Beetroot Halva Recipe/ Chukundar Halva Recipe 🌿 2 big Beetroots, grated 🌿 1/3 Cup Desi Khand 🌿 1/4 Cup Ghee 🌿 2 Cup Milk 🌿 2 tbsp Desiccated Coconut 🌿 1/2 tsp Cardamon Powder 5. Boondi Laddoo Recipe 🌿 1 Cup Besan (100g) 🌿 1/2 Cup + 2 tbsp Water (150g) 🌿 Ghee for frying the Boondi Syrup 🌿 3/4 Cup Sugar 🌿 1/2 Cup Water 🌿 A pinch of saffron 🌿 Orange Food colour (Optional) 🌿 1/2 tsp Cardamom Powder 6. Kesar Kaju Katli Recipe 🌿 125g Cashews 🌿 50ml Water 🌿 100g Sugar 🌿 A big pinch of saffron 🌿 1/2 tsp Cardamom powder 🌿 1 tbsp Ghee 🌿 Edible Yellow colour as required (Optional) Tips 🌿 Sugar syrup should be of one thread consistency. 🌿 Do not skip Ghee 🌿 You can add 20g Milk Powder along with cashew powder. 🌿 After adding cashew powder, do not cook for more than 5 minutes or twice Kaju Katli will dry out or become chewy. 🌿 Knead the dough for 1 minute to make it smooth. 7. Besan Barfi Recipe 🌿 1.5 Cups Besan (Gram Flour) 🌿 1/4 Cup Ghee 🌿 1 tbsp Milk Rub everything against each other to get a bread crumbs like texture. Bring it together and rest for atleast 15 minutes. 🌿 Now in a pan Heat 2 tbsp Ghee 🌿 Add the sifted mixture and roast until you get a nice aroma. Sugar Syrup Recipe (1/2 Cup sugar syrup is required for the recipe) 🌿 1 Cup Sugar 🌿 1/2 Cup Water 🌿 1 tsp Cardamom Powder 🌿 A big pinch saffron Cook to get a one string consistency. Add it to the roasted Besan and roast for just 2 minutes. (Do not cook for longer time, otherwise Besan barfi will become chewy.) Let it rest in a tray to cool down completely. Cut into squares and your traditional Besan Barfi is ready. 8. Gujarati Sukhdi Recipe 🌿 1/2 Cup Ghee 🌿 1 Cup Whole Wheat Flour 🌿 1/2 Cup Jaggery Powder 🌿 Khas Khas (Poppy Seeds) (Optional, but highly recommended) 🌿 Almonds (Optional) 9. Moong Laddoo Recipe 👇🏻 🌿 125g Moong Dry Roast twice washed Moong. Grind, Sieve and Roast the moong powder again. 🌿 25g Cashews 🌿 25g Almonds 🌿 20g Pistachios 🌿 20g Walnuts 🌿 10g Makhana (Fox nuts) Roast the Nuts and Grind coarsely. 🌿 30g Desiccated Coconut 🌿 1 tbsp Poppy seeds 🌿 1 tbsp Rose Petals 🌿 1/2 tsp Cardamom Powder 🌿 1/4 tsp Black Pepper 🌿 87g Mishri (Rock Sugar) 🌿 1/3 Cup Ghee Add powdered Mishri and ghee to bind the laddoos together.