The French Way to Turn Cabbage into a Proper Supper in an American Kitchen

Chapters (approximate timestamps) 00:00 French braised cabbage for supper 00:50 Cabbage, stock and ingredients 01:49 Prepare, blanch and drain the cabbage 03:29 Build the aromatic base 04:38 Layer and gently braise 06:46 Finish the broth and serve 07:56 White bean variation 09:58 Troubleshooting the texture 11:17 Store and reheat leftovers #GrandmaColette #FrenchCooking #BraisedCabbage #CabbageRecipes #ComfortFood