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咖喱海鮮南瓜盅[特色小菜]Seafood Curry Kabocha Compote [Eng Sub]

Viola Chan’s Kitchen 陳師奶廚房

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咖喱海鮮南瓜盅[特色小菜]Seafood Curry Kabocha Compote [Eng Sub]

9 481 просмотр · 4 г. назад
Viola Chan’s Kitchen 陳師奶廚房
11,9 тыс. подписчиков
9 481 просмотр · 4 г. назад
#咖喱海鮮 #日本南瓜 #南瓜盅 #seafoodcurry #kabocha #pumpkin #japanesepumpkin 咖喱海鮮南瓜盅 材料: 日本南瓜 1 個 鮮蝦 8 只 三文魚柳 5 安士 墨魚 4 安士 洋蔥 1/2 個 乾蔥蓉 1 湯匙 蒜蓉 1 湯匙 薑蓉 1 湯匙 椰漿 1/2 杯 咖喱粉 1 茶匙 Seafood Curry Kabocha Compote Ingredients: Kabocha squash 1 whole (3 1/2 lbs) Shrimps 8 pcs Salmon Fillet 5 oz Squid 4 oz Onion 1/2 Minced Shallot 1 Tbsp Minced Garlic 1 Tbsp Chopped Ginger 1 Tbsp Coconut Milk 1/2 cup Curry Powder 1 tsp