咖喱海鮮南瓜盅[特色小菜]Seafood Curry Kabocha Compote [Eng Sub]
Viola Chan’s Kitchen 陳師奶廚房
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咖喱海鮮南瓜盅[特色小菜]Seafood Curry Kabocha Compote [Eng Sub]
9 481 просмотр · 4 г. назад
Viola Chan’s Kitchen 陳師奶廚房
11,9 тыс. подписчиков
9 481 просмотр · 4 г. назад
#咖喱海鮮 #日本南瓜 #南瓜盅 #seafoodcurry #kabocha #pumpkin #japanesepumpkin
咖喱海鮮南瓜盅
材料:
日本南瓜 1 個
鮮蝦 8 只
三文魚柳 5 安士
墨魚 4 安士
洋蔥 1/2 個
乾蔥蓉 1 湯匙
蒜蓉 1 湯匙
薑蓉 1 湯匙
椰漿 1/2 杯
咖喱粉 1 茶匙
Seafood Curry Kabocha Compote
Ingredients:
Kabocha squash 1 whole (3 1/2 lbs)
Shrimps 8 pcs
Salmon Fillet 5 oz
Squid 4 oz
Onion 1/2
Minced Shallot 1 Tbsp
Minced Garlic 1 Tbsp
Chopped Ginger 1 Tbsp
Coconut Milk 1/2 cup
Curry Powder 1 tsp