Reshami Murgh Platter & Spicy Winter Potato Soup | Shireen Anwar | Masala Mornings | 12 Dec 25

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV In this delicious winter episode of Masala Mornings, celebrated chef Shireen Anwar presents two comforting and flavorful recipes: Reshami Murgh Platter, known for its creamy, tender chicken texture, and a warm, comforting Spicy Winter Potato Soup, perfect for cold days. These recipes are ideal for family dinners, winter gatherings, and festive menus, and are highly popular across Pakistan, India, the UK, and the USA for their rich taste and easy preparation. 📺 Show Name: Masala Mornings 👩‍🍳 Chef: Shireen Anwar 📅 On Air Date: 12 December 2025 📡 Channel: Masala TV 📋 RECIPE CARD SPICY WINTER POTATO SOUP Ingredients Oil 2 tbsp Butter 2 tbsp Flour 3 tbsp Potato 1 peeled and chopped into very tiny cubes Sweet corn 1 cup Onion chopped ½ cup Garlic chopped 1 tbsp Ground cumin 1 tsp Paprika 1 tsp Chili powder 1 tsp Oregano 1 tsp Salt & pepper ½ tsp Nutmeg pinch Chicken stock 4 cups Cream ½ cup Milk 1 cup Chopped green chilies 2 Mozzarella cheese ½ cup Lemon juice 2 tbsp Coriander leaves ½ cup METHOD Heat oil and butter, fry onion and garlic, add seasonings and flour, add vegetables, stock, cook until potatoes soft, add milk and cream, sprinkle with cheese, serve with coriander, Sour cream, chili flakes and lemon juice, serve with folded samosa wrappers in a swiss roll shape, deep fry, serve over soup bowl. RESHAMI MURGH PLATTER Ingredients Chicken 1 kg cut into 4 tikka Pieces Ingredients for Dry Spices Black pepper 1 tsp Cumin seeds 1 tsp Salt 1 tsp Turmeric ½ tsp Blend Together Garlic clove 10 Green chilies 10 Button red chili pastes 1 tbsp 2 small raw onions 2 tbsp brown onion 12 fried curry leaves ¼ bunch mint 1 bunch coriander 4 tbsp lemon juice METHOD Blend all together and mix with dry mixed masala. Mix dry ingredients and wet ingredients, add 4 tbsp hung curd, marinate chicken tikka pcs for 4-6 hours, wrap chicken in foil, drizzle with oil, bake on 200 D for 30 mins, then open and bake for another 15 mins. Ingredients for Spicy Rice Boiled rice 4 cups Finely chopped green chilies 2 1 cup finely chopped spinach 1 cup fresh coriander 1 tbsp crushed garlic 1 tbsp chopped ginger 1 tsp salt Coconut milk ½ tin Butter 2 tbsp Oil ¼ cup METHOD: Heat oil and butter, sauté chopperise green ingredients, add coconut milk and boiled rice, leave it on dum, serve with Reshmi murgh. #MasalaMornings #ShireenAnwar #ReshamiMurgh #WinterSoup #PotatoSoup #MasalaTV #PakistaniFood #ComfortFood #ChickenRecipes #WinterRecipes Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv