Pineapple Slice ( Gluten Free )

Pineapple Slice Ingredients For the cake: 4 eggs 4 tbsp granulated sugar 2 tbsp water 2 tbsp oil 6 tbsp gluten-free cake flour A pinch of salt 1½ tsp baking powder 2 tbsp cocoa powder For the pineapple cream: 500 g canned pineapple 600 ml water 2 packets vanilla pudding powder 100 g granulated sugar 50 ml rum 1–2 tbsp lemon juice Method Beat the eggs with the sugar until light and fluffy. Add the water and oil and mix well. In a separate bowl, combine the gluten-free flour, cocoa powder, baking powder, and salt. Add the dry mixture to the egg mixture and gently mix with a whisk until combined. Line a baking tray with parchment paper, grease it with oil, and lightly dust with gluten-free flour. Pour in the batter and bake at 180°C (350°F) for approximately 20–25 minutes. Allow the cake base to cool. Blend the canned pineapple until smooth and strain it through a sieve. Pour the pineapple mixture into a saucepan and add about 400 ml of water. In the remaining water, whisk the vanilla pudding powder until smooth. Add the sugar to the pineapple mixture and bring to a boil. Pour in the pudding mixture and cook, stirring constantly, until thickened. Taste and add 1–2 tablespoons of lemon juice if needed. Stir in the rum and cook for another minute. Pour the pineapple cream over the cooled cake base and leave to cool completely. For the best result, refrigerate overnight. Thank you so much for watching! I hope you enjoyed this simple and delicious gluten-free Pineapple Slice. 🍍 If you try this recipe, let me know how you liked it in the comments! And don’t forget to subscribe for more homemade gluten-free recipes. ❤️ #PineappleSlice #PineappleDessert #GlutenFreeDessert #GlutenFreeRecipe #EasyDessert #HomemadeDessert #DessertRecipe #PineappleRecipe #ChocolateDessert #Baking #EasyRecipe #SweetTreat #DessertLovers #GlutenFreeBaking #FoodLovers #RecipeIdeas #Homemade #BakingFromScratch #SimpleDessert #DeliciousDessert