My Mother’s Scones: The 10 Rules She Wrote Down (The Aussie Way)

Chapters 00:00 My Mother’s Scones: The 10 Rules She Wrote Down (The Aussie Way) 02:41 #10 Self-raising flour, sifted, and a pinch of salt 03:22 #9 Cold butter, a small amount, rubbed in fast 04:27 #8 Make a well and pour all the milk in at once 04:55 #7 A knife does the mixing 05:35 #6 Tip it out onto a floured bench and pat it, don't roll it 06:32 #5 Cut straight down, and never twist the cutter 07:21 #4 Close together on the tray, touching 08:09 #3 Brush the tops with milk, and only the tops 08:40 #2 The oven flat out, and have it hot before the tray is even ready 09:26 #1 The last line on the card