Cornbread @TopoftheHillCooking

Cornbread ‪@TopoftheHillCooking‬ 2 c. Self-Rising Cornmeal Mix 1/4 c. Melted Butter 1 Lg. Egg 1 1/2 c. Buttermilk 1/4 c. Vegetable Oil for skillet Shortening for greasing cast iron skillet Grease the skillet very well. Add vegetable oil to the skillet and place it in your oven. Turn oven to 450 degrees. Let it preheat. Mix together cornmeal mix, melted butter, egg and buttermilk. Be sure it’s well combined. When oven is preheated, remove skillet (carefully, as it’s very hot). Carefully pour your cornbread batter into the skillet, you should hear it sizzle. Return to oven and reduce heat to 425 degrees. Cook for 25-30 until golden and the pone has pulled away from the sides of the skillet. Carefully flip onto a plate and serve with butter, or honey. cornbread #castironcooking