Kam Heong Lala Recipe - Golden Fragrant Clams 甘香啦啦(蛤蜊) | Huang Kitchen

Kam Heong Lala is a popular Malaysian stir-fried clams dish known for its bold, aromatic flavour. Learn how to cook clams the right way so they turn out super juicy and not sandy. Fresh clams are cooked over high heat in a fragrant “golden spice” sauce made with curry powder, dried shrimp, garlic, shallots and chillies — creating a perfect balance of spicy, savoury and slightly sweet notes. This quick and easy seafood Dai Chao restaurant recipe is best enjoyed hot with steamed rice. As usual, enjoy! 🔽 FULL RECIPE + INGREDIENT LIST 👉 https://www.huangkitchen.com/kam-heon... (Exact measurements, detailed step-by-step instructions and cooking tips on the website.) ⸻ 🧠 What You’ll Learn in This Video: How to clean clams properly (no sand) The right way to cook clams so they stay juicy How to build a fragrant Kam Heong base Tips to achieve a dry, aromatic sauce (not watery) How to stir-fry over high heat for best flavour ⸻ 🔔 SUBSCRIBE for more traditional and easy Chinese home-style recipes. 🎞 YouTube:    / huangkitchen   📷 Instagram:   / huangkitchen   👍 Facebook:   / huangskitchen   📌 Pinterest:   / huangkitchen   ⸻ More Recipes You’ll Enjoy: Butter Prawns with Egg Floss https://huangkitchen.com/butter-prawn...    • Butter Prawns with Egg Floss Recipe 蛋丝奶油虾食...   Braised Shiitake Mushrooms with Broccoli https://huangkitchen.com/braised-shii...    • Braised Shiitake Mushrooms With Broccoli R...   Yam Abacus Seeds (Hakka Suan Pan Zi) https://huangkitchen.com/yam-abacus-s...    • Yam Abacus Seeds Recipe 芋头算盘子 | Huang Kitchen   ⸻ ⏱ CHAPTERS 00:00 Chinese Braised Abalone with Sea Cucumber and Fish Maw 00:31 Preparing Clams 03:20 Prepare Other Ingredients 05:20 Preparing Kam Heong Sauce 05:50 Stir Fry Kam Heong Lala 08:04 Serving The Dish ⸻ #kamheonglala #malaysianfood #clamrecipe #seafoodrecipe #stirfry Music from Uppbeat: https://uppbeat.io/t/northwestern/all... License code: EJJ2N11RUIV2DG2G