JW Marriott's Chef Manuel Makes Crema Catalana with a Signature Twist

In this video, Chef Manuel creates two versions of Crema Catalana (a kind of crème brûlée that comes from north Spain), a little different from the burnt cream recipe you'd find on the Internet -- rustic style and Arola style. Get the recipe at http://bit.ly/1ewMJIH Soundtrack: Datpiff (The Good Lawdz) - http://bit.ly/1aWCN8l - / CC BY-SA 3.0 - http://bit.ly/K9eh9h