Khasta Farsi Puri Recipe | Crispy Farsi Puri | Perfect Tea Time Snack#farsi #puri #snacks #gujarati

Ingredients: 1 cups maida (all-purpose flour) 2 tsp sooji 3 tbsp ghee (moyan) ½ tsp ajwain ½ tsp black pepper, coarsely crushed ½ tsp salt Warm Water, For slurry - 1 tbsp rice flour and 4 spoon warm ghee Oil, for deep frying Method: In a bowl, mix maida, sooji,salt, ajwain and crushed black pepper. Add 3 tbsp hot oil/ghee and rub it well into the flour. The flour should hold its shape when pressed. Gradually add water and knead into a firm, tight dough. Rest for 30 minutes. Divide into big balls and roll each one slightly thin. apply slurry on roti one by one then make a roll cut in to small pieces and give puri shape Heat oil on medium-low heat. Fry the puris slowly until crisp and lightly golden. Remove and drain on a kitchen towel. Let them cool completely before storing. Storage: Store in an airtight container once completely cooled. They stay crispy for around 2–3 weeks.