Kacche Kele Ke Veg Galouti Kebab |कच्चे केले के कबाब |Veg Kebab |Kache Kele Ke Kebab Recipe In Hindi

How to make moist veg kabab with raw banana or kele ke kabab in Indian style. Kache Kele ke kebab or raw banana cutlet is a vegetarian dish but it is also loved by all non-vegetarians. Try this veg galouti kabab in your party, it will be a big hit. Ingredients: 4-5 Raw Banana 1 50 gm Chana Daal 3 inches ginger 10-12 garlic Spices: 2 Bay leaf 1mace 1inch cinnamon stick 2 black cardamom 2 green cardamom 5-6 whole red chilli 1 tbsp pepper corn 4 cloves 1tsp red chilli (Kashmiri) 1tsp coriander powder 1tsp cumin powder 1/2 tsp turmeric powder Salt as per taste 5-6 tbsp oil for shallow fry 1 finely chopped onion 3-4 chopped green chilli Handful chopped coriander leaves 1tsp Amchoor powder Method: Take raw bananas, peel it with vegetable peeler or with knife and cut in a small pieces. Soak Chana daal for 2 hrs. Take a pressure cooker, add chana daal and chopped raw banana. Add 1 cup water, don't add too much of water. Add 3 inches of ginger and 10-12 garlic cloves. Add all spices- 2 Bay leaf, 1 mace, 1inch cinnamon stick, 2 black cardamom, 2 green cardamom, 5-6 whole red chilli, 1 tbsp pepper corn, 4 cloves. Add 1tsp red chilli (Kashmiri), 1tsp coriander powder, 1tsp cumin powder, 1/2 tsp turmeric powder, salt as per taste. Add 1 tbsp vegetable oil or ghee, mix it well and close the lid. Let this cook on medium flame until 5-6 whistle or cooked properly. Once it's cool down, open it. Banana and daal are soft and cooked properly, Let it cool down. Once it’s cool down, grind it to fine paste, add little bit of water to make a smooth paste. Add water accordingly to get smooth consistency. Once you the smooth paste is ready, check and remove if there is any whole spices. It's a runny paste. we will dry it to get the perfect texture to make kebab. Take a pan, add all kebab paste to the pan, let it cook on medium flame. Keep stirring otherwise it can stick to the pan. After 10 mins, once batter is thick, turn off the stove and let it cool down completely. Once it is cool down, add finely chopped onion, chilli, coriander leaves and 1 tsp amchoor powder and mix well. Now start making patty. Grease your hand with oil, make round shape patties. Heat a pan and add 3 tbsp oil to the pan, add patties to the pan. After 2-3 minutes, turn it to other side. Add 1 tbsp oil, and let it cook until golden brown. Check other side, it's golden brown and ready to serve. This is really a very moist kabab and will melt in your mouth. You can add this patty to make veg burger or veg roll too. Thanks for watching my video. Please subscribe my channel and hit the bell icon for notifications.