The Real Eggplant Parm Recipe
Mile Zero Kitchen
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The Real Eggplant Parm Recipe
30 541 просмотр · 1 г. назад
Mile Zero Kitchen
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30 541 просмотр · 1 г. назад
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Alright, picture this: it’s Southern Italy, sun’s blazing, and some culinary genius—probably somebody’s nonna with a wicked sense of humor—decides to take this weird purple vegetable and fry the hell out of it. Boom, Eggplant Parmesan is born. But here’s the kicker—despite the fancy name, it’s got nothing to do with Parma. Nope. This bad boy comes straight outta Sicily or maybe Campania, where they’ve been tossing eggplants around since the Arabs brought ‘em over centuries ago. Layer it up with some rich tomato sauce, a scandalous amount of cheese, and suddenly—bam!—you’ve got a dish that’s crunchy, gooey, and so good it should probably be illegal. Over the years, it’s traveled the world, picking up a few tweaks here and there, but one thing’s for sure—Eggplant Parm ain't just food; it’s an experience. Let's make it together:
Ingredients (for a 13x10 pan):
4 Eggplants
Salt
250g Flour
1 lt Canola Oil
For the Tomato Sauce:
700g Tomato Passata
3 Garlic Cloves
Lots of Fresh Basil
Salt to taste
To layer it:
Scamorza, also known as Smoked Mozzarella (1 ball sliced) BUY IT HERE: https://amzn.to/42rTo4e
200 g Parmigiano Reggiano (Or Pecorino Romano)
KITCHEN EQUIPMENT USED IN THIS VIDEO:
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Caraway Sauce Pan: https://amzn.to/4awfHrI
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#eggplantparm #asmrcooking #eggplantparmesan #authenticitalian