METHI MATAR MALAI | NAZNEEN STYLE | A FAMILY FRIEND’S HOME COOK ❤️ | MUST TRY ❤️

Dry roast peanuts, coriander seeds, sesame seeds, split chickpeas (chana dal), black peppercorns, and 1 Kashmiri dried chilli until fragrant. Grind the roasted mixture with a little water to make a smooth masala paste. Heat oil in a pan and add jeera. Add chopped garlic and sauté briefly. Add chopped onions, ginger, and green chillies. Cook until the onions soften. Add chopped tomatoes and salt. Cook until the tomatoes turn soft. Add mutter (green peas), turmeric, and red chilli powder. Mix well. Add chopped fresh fenugreek leaves (methi) and cook until the peas are tender and the masala is well cooked. Add the ground roasted masala along with a little water. Mix well and simmer until the gravy thickens and the flavours come together. Finally, add cream and mix gently. Cook for another minute and switch off the heat. #methimatarmalairecipe #methi #homemade #viral #viralvideo