Dhaba Style Urad Dal Tadka | Dhuli Urad Dal Recipe | Restaurant Style Lentil Fry

Learn how to make rich, flavorful, and delicious Dhuli Urad Dal Tadka right at home! This traditional Indian split white urad lentil recipe is pressure-cooked with aromatic spices and tempered with hing, cumin, fresh garlic, green chilies, and onions for authentic dhaba-style taste. Perfect for serving with hot rotis, naan, or steamed rice! ​Ingredients: ​Dhuli Urad Dal (Split White Urad Lentil) ​Turmeric powder ​Red chili powder ​Coriander powder ​Salt to taste ​Mustard oil / Ghee ​Hing (Asafoetida) ​Cumin seeds ​Fine-chopped Garlic & Green Chilies ​Chopped Onion ​Fresh Coriander leaves for garnish ​If you enjoyed this quick and easy dal recipe, don't forget to Like, Share, and Subscribe for more homemade recipes! ​#UradDalTadka #DalTadka #DhabaStyleDal #IndianRecipes #DalRecipe #ComfortFood #HomeCooking #FoodRecipesByAshvi #trending