Kueh Lapis (Singapore favourite 9 layers steamed cake)
Michael Lim
0:00 / 0:00
Kueh Lapis (Singapore favourite 9 layers steamed cake)
2 209 721 просмотр · 10 лет назад
Michael Lim
884 тыс. подписчиков
2 209 721 просмотр · 10 лет назад
Facebook: / belmerlion
Kueh Lapis
Ingredients:
300 ml. Coconut Milk
180 grams Fine Sugar
1/2 teaspoon Salt
1/2 teaspoon Pandan Essence
260 ml. Boiling Water
200 grams Tapioca Flour
20 grams Rice Flour
