Корейский традиционный snack, рисовый торт(tteok)

Korean Dessert Injeolmi tteok Ingredients 찹쌀가루(glutinous rice flour) 165g(건식) 쑥가루(mugwort/ssuk powder) 15g 뜨거운 물(hot water) 210mL 설탕(sugar) 20g 소금(salt) 3g Soybean mixture 볶은 콩가루(roasted soybean powder) 50g 설탕(sugar) 5g 소금(salt) 1g More rice cake recipes Korean Dessert, Injeolmi tteok(기본 인절미 레시피) →    • [ENG] 전자레인지 5분! 떡 중에 가장 쉬움! 세상 쫄깃, 고소한 인절미...   ** 베이킹 하다앳홈 도서 구입 ** 예스 24: http://www.yes24.com/Product/Goods/10... 교보문고: http://www.kyobobook.co.kr/product/de... 알라딘: https://www.aladin.co.kr/shop/wproduc... Instagram: @hadaathome Mail: cooknlife@gmail.com Blog: http://blog.naver.com/frankyou BGM Dreaming Rain 출처: gongu.copyright.or.kr #하다앳홈