Paksiw na Pata | Batangas Style | Panlasang Pinoy | Cabalen Pinoy Food Adventure.

Hi welcome to our channel Cabalen Pinoy Food Adventure Ingredients: 1 1/2 Kilos Pork Hocks (Pata) Cut into serving portion 1 Cup Vinegar 6 Cups Water 1 Tbsp Peppercorn 3 Pcs Laurel / Bay Leaf 6 to 7 Cloves Garlic 2 Medium Size Onions, Chop 1 Pc Pork Cube 2 Tbsp Fish Sauce 4 Pcs Green Chilli (Big)