The zucchini that drives everyone crazy! Nobody knows this easy recipe! So fast!

This zucchini roll looks like something from a fancy dinner table — but it's surprisingly easy to make. A soft baked base of grated zucchini and carrot, wrapped around a creamy spinach and cheese filling, with melty gouda and mozzarella on top. Simple ingredients doing all the work. 🍽️ Ingredients: Zucchini – 3 pcs (750 g / 1.6 lb) Egg – 1 pc (50 g / 1.8 oz) Onion – 1 pc (120 g / 4.2 oz) Carrot – 1 pc (120 g / 4.2 oz) Garlic – 3 cloves Spinach – 50 g (1.8 oz) Cream cheese – 250 g (8.8 oz) Gouda – 100 g (3.5 oz) Mozzarella – 100 g (3.5 oz) Flour – 3 tbsp (24 g / 0.8 oz) Butter – 20 g (0.7 oz) Italian herbs – 1 tbsp (3 g) Salt – 1 tbsp (18 g / 0.6 oz) Salt – to taste Black pepper – to taste Vegetable oil – 1 tbsp (15 ml / 0.5 fl oz) 👀 Watch the video to see the rolling part — that's where the magic happens! 👍 If you'd put this on your dinner table, hit that like button! 💬 What would you tuck inside a zucchini roll? Share your filling ideas in the comments! 🔔 Subscribe to The Good Fork and make dinner the best part of your day — new recipes every week.