No Binder Gluten Free Char Siu Bao (Dim Sum) [Dairy Free]

In this recipe I didn't use any branded gluten free mixed flour, but used my own mix. I also didn't use any binders like xanthan gum and psyllium which typically are used in GF cooking. The dough was amazing! You can handle it like a wheat dough. I created a way to get this result. That was a milestone to me in GF cooking. Xanthan gum or psyllium is an option, not a requirement. I know some people don't like them, and neither do I. Watch how to make No Binder Gluten Free Char Siu Bao (Dim Sum). Ingredients: 1. Dough 80g Tapioca starch 120g Water 100g Mashed sweet potato 20g Sugar 5g Yeast 120g Rice flour 2. Filling Char siu 200g Pork shoulder 1tbsp GF Soy sauce 1/2tbsp GF Mushroom sauce 1/2tbsp GF Sweet soy sauce 1/2tbsp Cooking rice wine 1/2tbsp Balsamic vinegar 1/2tbsp Honey 20g Sugar Ginger slices Char siu sauce 80g Mashed sweet potato 1tbsp GF Mushroom sauce 1/2tbsp GF Soy sauce 1/2tbsp GF Sweet soy sauce 1/4tsp Salt 1/2tbsp Olive oil Note: Instructions for preparing mashed sweet potato can be found in the previous video: Gluten Free Sweet Potato Mantou [Dairy Free/Vegan]    • Gluten Free Sweet Potato Mantou [Dairy Fre...   For full written recipe please see my cookbook, NO BINDER GLUTEN-FREE RECIPES FROM SCRATCH, ISBN 9798834411093. If you like my videos, please subscribe to my channel! 今天和大家分享无麸质叉烧包 (无粘合剂)的做法。 原料： 1. 面皮 80g 木薯粉 120g 水 100g 番薯泥 20g 糖 5g 酵母 120g 米粉 2. 馅 叉烧肉 200g 梅头肉 1tbsp GF 生抽 1/2tbsp GF冬菇斋蚝油 1/2tbsp GF老抽 1/2tbsp 米酒 1/2tbsp 意大利醋 1/2tbsp 蜜糖 20g 糖 姜片 叉烧酱 80g 番薯泥 1tbsp GF冬菇斋蚝油 1/2tbsp GF生抽 1/2tbsp GF老抽 1/4tsp 盐 1/2tbsp 橄榄油 注：番薯泥的制作请看之前的视频： 无麸质番薯馒头 [Dairy Free/Vegan]    • Gluten Free Sweet Potato Mantou [Dairy Fre...   文字食谱请参阅我的食谱教程，NO BINDER GLUTEN-FREE RECIPES FROM SCRATCH, ISBN 9798834411093. 如果喜欢我的频道，请订阅和点赞！谢谢！