MUTTON DUM PUKHT punjabi style ma | Bakra Eid Special recipe |

PUNJABI STYLE DUM PUKHT Ingredients: 3.5 kg Mutton 5 onions 8 potatoes 6 tomatoes ½ kg green chilli 250g ginger 18 cloves garlic 4 lemons 3 table spoon red chilli flakes 1 table spoon crushed black pepper 1 table spoon whole black pepper Direction: Take 3 cup water and 3 table spoon of vinegar and pour it over the meat and let it sit for atleast 1 hours Put oil in a pan and fry the meat Once the meat is fried and has color take it out and start layering it with all the vegetables and spices, seal pack it with flour dough and leave it to cook for 2.5 hours VOILA the Punjabi dum pukht is ready.