Dry‑Cured Pork Loin (Lonzino) – Step‑by‑Step Guide
Antonio's Kitchen
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Dry‑Cured Pork Loin (Lonzino) – Step‑by‑Step Guide
7 827 просмотров · 8 мес. назад
Antonio's Kitchen
159 подписчиков
7 827 просмотров · 8 мес. назад
Ingredients:
1 full pork loin
35g/Kg Sea Salt
2g/Kg Crushed Black Pepper
Fennel seeds as you like
