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How to make Salted Egg Yolk Custard Steam Bun!!! (Liu Sha Bao) 如何制作黄金流沙包!!!

Lauren's Kitchen

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How to make Salted Egg Yolk Custard Steam Bun!!! (Liu Sha Bao) 如何制作黄金流沙包!!!

284 549 просмотров · 9 л. назад
Lauren's Kitchen
50,2 тыс. подписчиков
284 549 просмотров · 9 л. назад
How to make Salted Egg Yolk Custard Steam Bun!!! (Liu Sha Bao) 如何制作黄金流沙包!!! Salted Egg Custard Lava Steamed Bun For Bun Ingredients (A) 40g low protein flour/Pau Flour (more recommended) 1/2 tsp intant yeast 40ml water Ingredients (B) 155g low protein flour/Pau Flour (more recommended) 30 g Icing Sugar 1/2 tsp Double action baking powder 60ml water 10g shortening 1/8 tsp yellow colouring (Egg yolk yellow) For salted egg custard Filling 2 pcs Salted Egg yolk (steamed and smashed) 50g butter 30g icing sugar 1 tbsp custard powder 40g milk powder 20ml milk Method 1. Mix all the ingredient for salted egg custard filling , pour into a silicon mould (12portion) , freeze it for about an hour or until its set. 2.Mix 1/2 tsp instant yeast with 40ml water , stir well. 3. Pour the combination (1) to flour , mix well ,cover with cling paper and leave it aside for 30 minutes. 4. From ingredients (B) , put flour + double action baking powder+ icing sugar into a big mixing bowl ,mix well. 5. Add in the rest ingredients in (B) and also the mixture (A) 6. Knead it into a smooth dough . Divide to 12 portion. Make it round. 7. Remove salted egg custard cube from mould . 8. Roll the bun dough into flat shape ,thick at the centre and thinner at the side ,wrap in filling and seal the ends tightly . Place it on a paper cup. Rest for 40minutes. 9.Put in into steamer and steam over high heat for 6 minutes. 流沙包 包皮 材料:(A) 40克 低筋面粉/包粉(比较推荐包粉) 1/2茶匙酵母 40毫升水 材料:(B) 155克 低筋面粉/包粉 (比较推荐包粉) 30克糖霜 1/2茶匙 双重发粉 60毫升水 10克白油 1/8 茶匙黄色素 内陷: 2粒咸蛋黄( 蒸熟和捣碎) 50克牛油 30克糖霜 1汤匙蛋黄粉 40克奶粉 20毫升牛奶 做法: 1. 把所有内陷材料拌均,装入硅胶模具内(12份),冷藏大约一小时。 2. 混合40毫升水和酵母,拌均至融化 。 3.加入面粉搅均,用保鲜纸覆盖,让它发酵30分钟。 4.把材料(B) 的面粉+ 双重发粉+ 糖霜 放入一个大碗混合拌均。 5.加入其他材料(B) 和 (A) 的混合体。 6.把所有材料搓至光滑。分成12份。搓成圆形。 7.把冷藏的内陷从模具中拿出来。 8. 压扁粉团,中间厚而边缘薄。包入馅料,密褶收口。放置在纸杯里,让成品发酵40分钟。 9.放入蒸笼里以大火蒸6分钟。 For further info , do check out our Lauren's Kitchen Facebook page: www.facebook.com/Laurenskitchen99 Lauren Tan 019-3507166 or email at de_grands99@yahoo.com ---------------------------------------­----------------------------------------­-------------------------- ---------------------------------------­----------------------------------------­-------------------------- Video produced by JKF - photo, video & music productions Videography JKF official facebook page : www.facebook.com/jkf92 ---------------------------------------­----------------------------------------­-------------------------- For further info, do contact us at 010-6631883 or email at josephkf1992@gmail.com