CHOCOLATE MARBLE BREAD

Swirled with rich cocoa and baked to buttery perfection, this soft chocolate marble bread gives you the best of both worlds in every slice—sweet chocolate, tender vanilla brioche, and the ultimate golden crust! Perfect for French toast, morning coffee, tea, or a late-night treat . The list of the ingredients used is as follows 500 g / 4 cups of flour ⅛ teaspoon of bread improver 1½ teaspoon of salt A pinch of egg yellow powder ⅓ cup of milk top up with warm water to make 1 cup 100 g / ½ cup of Sugar; 2 tablespoon was removed to activate the yeast 1 tablespoon of yeast ¼ cup of warm water 50g of butter 1 tablespoon unsweetened cocoa powder 1 teaspoon vanilla flavour 1 teaspoon milk flavor vegetable oil for proofing the dough margarine for greasing the bread pan Sesame seed for topping (optional)