How to make Red Bean Paste Filling for Mooncake from Scratch.

Printable Full Recipe: https://wp.me/p8790g-j0 Tired of sickeningly sweet, store-bought fillings that mask the actual flavor of the bean? While red bean paste is a beloved staple in Asian baking - found in everything from fluffy bread buns to traditional ang ku kueh and festive mooncakes—commercial versions are heavily processed. They are often packed with artificial preservatives and excessive sugar, completely drowning out the natural, earthy notes of the red beans. Making your own red bean paste completely changes the game. By preparing it at home, you take full control of the sugar levels, allowing the authentic, rich flavor of the adzuki beans to shine through in every bite. Ingredients 500 g red beans 5 to 8 Tbsp sugar to taste ½ tsp salt optional Pandan leaves Water level about 2 inches above beans in a pot 💡 Support my Peranakan eBook: 📖 eBook: https://gumroad.com/l/shiokman-perana... 📚 Amazon: https://www.amazon.com/dp/B0761W2R22 👉 Support this channel:    / @shiokmaneddie   👍 Like & Share this video 🔔 SUBSCRIBE for more recipes: [   / @shiokmankitchen  ] 📷 Follow me on Instagram, Facebook, and Pinterest Facebook Page: http://bit.ly/2hXsg7m Instagram: http://bit.ly/2if5rwy Pinterest: http://bit.ly/2hdfpgtdfpgt Track: Just Stay - Aakash Gandhi YouTube Audio Library