The Fire Within: Chef Anas Masterclass on the Perfect Korean Char-Grilled Steak at the Silver Monkey

Fire, smoke and precision. Mr Make My Stay gets to step inside the kitchen of the Silver Monkey, suspended high above Kuala Lumpur at Hotel Indigo, as legendary Executive Chef Anas reveals some of the closely guarded secrets of mastering the Char-Grill up close and personal. In this exclusive culinary journey, we explore what it takes to cook high-grade Hanwoo grade Korean steak to absolute perfection. Chef Anas breaks down the delicate balance of managing intense charcoal heat, capturing the optimal smoke profile and respecting the heavy marbling of premium Korean beef to deliver a legendary crust and melt in the mouth texture. This isn't just cooking, it's an art form driven by passion and fire. Experience the sights, sounds and textures of luxury dining at the Silver Monkey in KL, framed against the stunning backdrop of the city skyline at the Hotel Indigo on the Park. We enjoy a high end Hanwoo Korean prime cut along with the signature grilled scallops, bread platter and truffle infused orecchiette. If you enjoyed the video please consider SUBSCRIBING to the channel, liking the video and sharing your thoughts in the comments below. #mrmakemystay #hotelindigo #TheSilverMonkey #KualaLumpurDining #HanwooBeef #FineDiningKL