Easy Sri Lankan Sago Pudding

An easy and delicious traditional dessert from Sri Lanka! Ingredients: 1 Cup Sago (170g) washed and drained 3 Cups think Coconut Milk (800mL) 3 Cups Water (800mL) 1 Cup grated Jaggery or Brown Sugar (100g) 4 Powdered Cardamoms A pinch of Salt Handful or Cashews and/or Almonds, Walnuts, etc Handful of Raisins/Sultanas Email for enquiries absoluteneys@gmail.com Instagram: @absoluteneys