HOW TO MAKE SEA MOSS BREAD GoldenCrust | IRISH MOSS BREAD LINDEN HOUSTON COOKING

Delight your taste buds with a hearty loaf of Irish moss bread, blending traditional flavors with a modern twist. Start with 150 ml of rejuvenating Irish moss blend, infused with water for a nourishing touch. Combine this with 2 cups of wholesome plain flour, 1 egg for richness, and 1 1⁄2 teaspoons of dry yeast for that perfect rise. Infuse it with the essence of Celtic salt and a teaspoon of golden honey for a hint of sweetness. And for that final golden touch, brush the top with a whole beaten egg before baking to perfection. This recipe promises a loaf bursting with Irish charm and wholesome goodness. LINDEN HOUSTON COOKING