Fish Cooked In Hot, Melted Beeswax

Steirereck im Stadtpark in Vienna, Austria cooks char in hot, melted beeswax. The method gives the fish a delicate floral-pollen flavor. It takes about 10 to 15 minutes to cook the char. The restaurant was named the ninth best restaurant in the world by Michelin in 2016. See more from Steirereck im Stadtpark: https://www.steirereck.at/en/restaurant/ FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: http://insder.co/Food and visit us at: https://thisisinsider.com FOOD INSIDER on Facebook:   / foodinsider   FOOD INSIDER on Instagram:   / thisisinsiderfood   FOOD INSIDER on Twitter:   / insiderfood   INSIDER on Snapchat: https://insder.co/2KJLtVo Produced by: Jake Gabbard, Jen Osaki