Just mix everything together and you’re all set! A pumpkin pie made from very simple ingredients🍂.

👋Hello, friends. Today we have a special recipe: an incredibly tender, delightful pumpkin pie. If you love desserts full of flavor and aroma, this is exactly what you need! 🥄Ingredients: • Pumpkin — 500 g (~1.1 lbs or 2 cups pumpkin puree) • Eggs — 4 large eggs • Sugar — 200 g (1 cup granulated sugar) • Vegetable oil — 100 ml (7 tbsp or approx. 1/3 cup + 1 tbsp) • All-purpose flour — 160 g (1 ¼ cups) • Baking powder — 20 g (4 tsp) For Filling & Decoration: • Mascarpone cheese — 280 g (10 oz) • Powdered sugar (for dusting) — 20 g (2.5 tbsp) • Butter — a small piece for greasing the pan (9-inch / 22 cm cake pan) 👩🏻‍🍳Step-by-Step Instructions : 1. In a deep bowl, whisk together eggs and sugar. Pour in vegetable oil, add flour and baking powder. Mix thoroughly until smooth and lump-free. 2. Blend the pumpkin in a food processor or blender until it becomes a smooth, homogeneous puree. 3. Add the pumpkin puree to the batter. Mix well with a whisk until evenly distributed. The batter will turn a beautiful sunny color. 4. Grease a round baking pan (9-inch / 22 cm is ideal) generously with butter. 5. Pour the pumpkin batter into the pan. 6. Using a teaspoon, dollop the mascarpone cheese randomly on top of the batter. 7. Bake in a preheated oven at 350°F (180°C) for 40–45 minutes. Check readiness with a toothpick (it should come out clean from the center). 8. Remove the cake from the oven and let it cool completely in the pan. 9. Before serving, lightly dust the dessert with powdered sugar through a sieve. Enjoy your meal! Don’t forget to subscribe to my channel so you don’t miss any of the best recipes. 🥰😍❤️